Preparation:
Cut sandwich into bite sized squares. Thread squares onto plastic toothpicks. Dunk toothpicks into dipping sauce and enjoy.
DIPPING SAUCES: Honey Mustard: Stir together 1/4 cup mustard and 2 tablespoons honey. Barbecue: Stir together 1/4 cup barbecue sauce and 1 tablespoon Italian dressing Fruit: Stir together 1/4 cup fruit preserves and 1 tablespoon fruit juice of choice. |