Preparation:
Place half the sliced onion in the bottom of a crockpot. Add meat,
cloves and water. Add remaining sliced onion. Cover and cook overnight
or 8-12 hours on low. Remove
bone and fat from meat. Discard onions,cloves and water. Shread the
meat and put it back in the pot. Add chopped onion and the barbecue
sauce. Cook another 1-3 hours
on high or 4-8 on low, stirring several times. Serve on large buns. If
your sause has alot
of sugar in it, stir more freqently to prevent burning. |
