El Paso Ham

Course :	Pork
From:	HungryMonster.com
Serves:	1

Ingredients:

3	cups	fully cooked ham -- chopped
2	cups	monterey jack cheese - shredded-- (about 8 oz)
1	can	tomato sauce -- 8oz.
1	can	green chilies -- 4 oz., seeded and chopped
1/2	cup	onion -- finely chopped
3	drops	bottled hot pepper sauce

Preparation:

Combine all ingredients in crock pot, cover and cook on low for 2 hours. To serve-split the Hot Corn bread squares. Spoon ham mixture on the bottom half of the cornbread. Cover with cornbread top. Spoon more of the mixture over the top.