Preparation:
Sprinkle yeast over water, let stand for 10 minutes stir in oil, 1 cup flour, and salt beat until dough pulls away from sides of bowl mix in another 1/4 cup flour to make a soft dough spread remaining 1/4 cup flour over a large cutting board turnout dough onto floured board, knead until smooth place into a greased bowl, turn to coat well cover and let rise for 45-60 minutes, until doubled meanwhile, brown pork and chicken in oil add onions, garlic, and bell peppers heat and stir for 10 minutes, until vegetables soften stir in tomatoes and salt bring to a boil, reduce heat, cover, and simmer for 5 minutes remove cover, heat and stir until most of moisture has evaporated remove from heat rollout dough to a diameter of 12-inches place into a paella or pizza pan spread topping evenly over dough, leaving a border of 1/2-inch bake @ 350 degrees for 40-45 minutes, until crust is lightly browned serve hot or at room temperature |
