Fresh Kielbasa

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 20
 

Ingredients:

1 medium sausage casings
3 pounds boneless lean pork
1 pound boneless beef chuck
1/2 pound veal
1/2 pound pork fat
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons ground marjoram
1/2 teaspoon ground allspice
2 teaspoons garlic
2 teaspoons spanish paprika
 

Preparation:

prepare the casings for stuffing chill all ingredients and equipment well combine the pork, beef, veal, and pork fat grind together through an extra-coarse plate add the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 18-inch links hang in the refrigerator for 24 hours roast or grill as desired

 

Nutritional Information:

90 Calories (kcal); 8g Total Fat; (85% calories from fat); 3g Protein; trace Carbohydrate; 20mg Cholesterol; 200mg Sodium