Fried Pork Chops With Lemon And Lime Juice And Cilantro

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoon olive oil
6 medium cut pork chops
1 teaspoon salt and pepper to taste
1 medium lemon -- juice of
1 medium lime -- juice of
1/4 cup cilantro
 

Preparation:

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglace. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately.