Fusili And Ham Salad

Course :	Pork
From:	HungryMonster.com
Serves:	1

Ingredients:

12	ounces	fusili pasta
1 1/2	cups	frozen petit peas
3/4	cup	italian parmesan and herb dressing
8	ounces	ham -- chopped
1/2	cup	chopped red onion
1/2	cup	coarsely chopped walnuts
2	whole	lettuce leaves for garnish -- optional

Preparation:

Cook pasta according to package directions. One to 2 minutes before pasta is done, stir in peas. Drain pasta and peas and rinse with cold water. Put in a large bowl. Add dressing, ham, onion and walnuts and toss well. Serve immediately or refrigerate until serving. Serve on lettuce leaves Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 to 8 servings

Nutritional Information:

413 Calories (kcal); 24g Total Fat; (53% calories from fat); 40g Protein; 7g Carbohydrate; 129mg Cholesterol; 2987mg Sodium