Preparation:
combine pork, salt, pepper, gingers, coriander, mustard, cumin, and allspice in a covered container-mix well cover and chill for 4-8 hours remove pork and reserve marinade thread onto bamboo skewers place a rack into a roasting pan pour hot water into roasting pan (well below surface of rack) place skewers onto rack roast @ 375 degrees for 10-15 minutes, until well browned and crisp, turning and basting often combine reserved marinade and remaining ingredients in a saucepan, over a medium-low flame bring just to a boil, reduce heat, and simmer 4-5 minutes remove from flame and allow to cool strain through a fine chinois serve skewered pork hot, with strained sauce to the side |
