Preparation:
combine powdered ginger with 3/4 cup of soy sauce-mix well add pork slices, turn to coat well allow to stand for 15 minutes place pork slices onto a worktable cut pineapple into matchstick sized strips divide carrots, scallions, pimentos, and pineapple strips evenly between pork slices roll pork slices around vegetables, fasten with toothpicks heat oil in a large skillet, over high heat add pork rolls and brown quickly on all sides add wine and remaining soy sauce, turn rolls to coat well heat and stir until liquid has almost evaporated and rolls are glazed remove from heat remove toothpicks slice into bite-sized pieces place cut-side up onto a lettuce-lined serving platter serve warm or at room temperature |
