Preparation:
Combine apple juice, lemon juice, sage, brown sugar, and onions in a saucepan, over a medium flame heat and stir just to dissolve sugar pour over pork chops cover and chill for 4-24 hours, turning once remove from marinade, drain well grill chops for 20 minutes, turning and basting often core apples and cut into thick rings grill and baste apples and pork for 15 minutes, until pork is done season with salt and pepper serve hot |
