Preparation:
Cut a small (3 lb.) fully-cooked ham in serving pieces. Place in the bottom of the crockpot, sprinkle with ground cloves and pour honey over all. Place small disposable pie plate on the rim of the pot so it does not touch the meat, and place prepared vegetables on the plate. Sprinkle with salt and pepper, add a small amount of water, and cover with aluminum foil. Place cover on crockpot and secure firmly. Cook on LOW for about 5 to 6 hours, or until done to your liking. |
