Preparation:
About 20 minutes before serving: Cut zucchini crosswise in half; then cut each half lengthwise into 1/2" strips. In a 12" skillet over high heat, in 2 tablespoons hot italian salad dressing, cook smoked ham until lightly browned on both sides. With pancake turner, remove meat to warm platter; keep warm. In same skillet, in remaining salad dresing, cook zucchini, stirring quickly and frequently until zucchini is tender crisp, about 5 minutes. Spoon zucchini around ham. |
