Preparation:
Drain pineapple, reserving 1/4 c. juice. Set pineapple aside.
Place chops in a large shallow dish. Combine reserved pineapple juice, soy
sauce, oil, onion, garlic, and sugar, mixing well. Pour over chops; cover
and
marinate in refrigerator about 2 hours.
Remove chops, reserving marinade. Grill over medium coals 40 to 45 minutes,
turning frequently and basting with marinade. Place a pineapple ring on
each
chop during last few minutes of cooking time. |
