Preparation:
Combine marinade ingredients - reserve a portion of marinade for basting - refrigerate. Pour balance of marinade over chops in heavy plastic bag - seal. Refrigerate 4 to 24 hours. Prepare covered grill with drip pan in center, banked by medium hot coals. Remove chops from marinade - grill chops 12 to 15 minutes - turning once and basting occasionally with reserved marinade. |
