Preparation:
combine pork, 1 tablespoon garlic, pepper, salt, and nam pla mix well shape into 3/4-inch balls boil noodles in salted water for 1-1/2 to 2 minutes, rinse under cold water, and drain well heat peanut oil to 365 degrees dip balls in egg, wrap in noodles, and press to make stick fry, in small batches, in oil, until well browned remove to drain on a cooling rack and blot with paper towels combine vinegar, sugar, salt, garlic, and chiles in a saucepan bring to a boil remove from heat and allow to cool arrange pork balls on a platter serve hot, with dipping sauce to the side |
