Jambalaya

Course :	Pork
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	tablespoons	olive oil
3	cloves	garlic
1	cup	chopped onion
1	rib	celery
1	medium	bell pepper
1	cup	white rice
64	ounces	stewed tomatoes
1	teaspoon	hot pepper sauce
1	cup	cooked ham
1	pound	italian sausage
1	teaspoon	dried thyme
1	teaspoon	salt and freshly ground black pepper
1	pound	shrimp

Preparation:

In large pan heat oil and saute garlic, onion, celery and bell pepper just until softened. Add rice, tomatoes, hot sauce, ham, sausage (crumbled), thyme, salt and black pepper. Bring to boil. Cover. Reduce heat. Simmer 8 minutes. Add shrimp. Cover. Cook until shrimp have turned pink and rice is tender. Approximately 6-8 minutes.