combine ingredients-mix well cover and chill for 4-48 hours strain through a chinois, reserving marinade broil or grill pork strips, basting often with reserved marinade serve hot, warm, or at room temperature
Nutritional Information:
16 Calories (kcal); trace Total Fat; (38% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1mg Sodium
