La Cheong

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 14
 

Ingredients:

3 pounds boneless pork shoulder
1/2 pound pork fat
2 cups cilantro
1 cup scallions
1 tablespoon garlic
1 tablespoon kosher salt
1 teaspoon black pepper
2 teaspoons szechuan peppercorn
2 tablespoons five-spice powder
1/4 cup mirin
1 medium sausage casings
 

Preparation:

process the meat and fat through an extra large bore grinding plate combine with remaining ingredients-mix well cover and chill for 1-24 hours gently stuff into prepared casings, until barely filled tie off into pairs of 6-inch links hang in the refrigerator for 24 hours chill for up to another two days or, freeze for up to 6 weeks

 

Nutritional Information:

118 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 416mg Sodium