Mandarin Pork Chops

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork chop
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons realemon lemon juice from concentrate
1 tablespoon cornstarch
2 teaspoons wylers chicken-flavor instant bouillon
11 ounces canned mandarin oranges -- drained
1 medium green bell pepper -- sliced
 

Preparation:

In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.

 

Nutritional Information:

317 Calories (kcal); 18g Total Fat; (52% calories from fat); 24g Protein; 14g Carbohydrate; 74mg Cholesterol; 63mg Sodium