Mix'n'match Squash Casserole

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 Cups Summer Squash -- cubed
1 Pound Bulk Pork Sausage -- cooked and drained
1 Cup Dry Bread Crumbs
1/4 Cup Chopped Green Pepper
1/4 Cup Chopped Onions
1/2 Cup Grated Parmesan Cheese
2 large eggs -- beaten
1/2 Cup Milk
1/2 Teaspoon Salt
 

Preparation:

1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.

2. Add all remaining ingredients; mix well.

3. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minut

 

Nutritional Information:

116 Calories (kcal); 4g Total Fat; (30% calories from fat); 6g Protein; 14g Carbohydrate; 53mg Cholesterol; 365mg Sodium