Preparation:
In a shallow dish combine oil and seasonings. Add pork loin, turning to coat
well. Let marinate, covered, overnight in the refrigerator, turning
occasionally.
Preheat a grill over moderate heat until hot. In a saucepan combine port and
cream and cook over moderately high heat, stirring, until chocolate colored
and thick enough to coat the spoon. Stir in cherries and keep warm. Drain
pork
loin and grill until done. Cut into 1/4-inch slices and serve with sauce. |
