Preparation:
1. Cook linguini according to package directions. Rinse under cold water; drain well. Toss linguini with sesame oil in large bowl.
2. Heat olive oil in large nonstick skillet over medium heat. Add sesame seeds and garlic; cook and stir constantly 1 minute or until seeds are golden. Add peanut butter; stir until well blended. Stir in broth, soy sauce, hot sauce and sugar. Bring just to a boil.
3. Pour sauce over linguini; toss to coat evenly. Sprinkle with green onion. Serve immediately. | 