Pigs Knuckles and Sauerkraut |
 |
| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 6 |
pieces |
pigs knuckles |
| 1 |
teaspoon |
salt to taste |
| 1 |
piece |
bay leaf |
| 16 |
ounces |
sauerkraut -- drained |
| 1 |
teaspoon |
caraway seed |
| 2 |
tablespoons |
bacon fat |
| 1 |
small |
onion -- grated |
| 1 |
small |
potato -- grated |
|
| |
Preparation:
Cover pig knuckles with boiling water; add 1 tablespoon salt and bay leaf. Simmer for 1 hour and 30 minutes to 2 hours. Drain. Cover sauerkraut with boiling water; boil for about 30 minutes with caraway seed, salt and bacon fat. Add onion and potato; simmer for 15-20 minutes longer. Place sauerkraut on heated platter; top with pig knuckles. |
| |
Nutritional Information:
77 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 8g Carbohydrate; 4mg Cholesterol; 525mg Sodium |