Indonesian Fried Egg Noodles

Course :	Pasta
From:	HungryMonster.com
Serves:	2

Ingredients:

1	package	chinese egg noodles -- boiled and drained
1/4	pound	pork filet -- diced
1/2	cup	small shrimp
1	medium	onion -- diced
2	cloves	garlic
1	medium	carrot -- finely sliced
1	small	leek -- finely sliced
2	teaspoons	sambal oelek
1	teaspoon	trassi
3	tablespoons	ketjap manis
3	tablespoons	oil
1	teaspoon	salt and pepper

Preparation:

Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot d leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce