Pork and Pasta Salad

Course :	Pork
From:	HungryMonster.com
Serves:	1

Ingredients:

		---SALAD
12	ounces	uncooked lasagna noodles (mafalda)
3	cups	thinly sliced Chinese (napa) cabbage
2	cups	shredded or thinly sliced cooked pork
1/2	cup	shredded carrot
1	small	red onion -- quartered, thinly sliced
		---DRESSING
1	cup	mayonnaise or salad dressing
1	Tablespoon	sugar
2	Tablespoons	soy sauce
1	Tablespoon	light sesame oil

Preparation:

Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked needles and all remaining salad ingredients. In small bowl, combine all dressings ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and referigerate until serving time.

Nutritional Information:

154 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 2084mg Sodium