Pork Chop And Corn Stuffing Bake

Course :	Pork
From:	HungryMonster.com
Serves:	4

Ingredients:

1	can	campbells golden corn soup
4	Chops	pork chops -- boneless 3/4 inch
1/4	cup	celery -- finely chopped
1/4	cup	onion -- finely chopped
1	tablespoon	packed brown sugar
1/2	teaspoon	paprika
1	teaspoon	spicy brown mustard
1 1/2	cups	corn bread stuffing
1	can	combine soup -- celery, onion

Preparation:

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.