Pork Chops And Rice

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 Chops pork chop
2 cups water
1 teaspoon salt
2 tablespoons oil
1 cup rice
1 can cond cream of mushroom soup
1 Cup flour
1/4 cup water
 

Preparation:

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

 

Nutritional Information:

574 Calories (kcal); 22g Total Fat; (35% calories from fat); 30g Protein; 61g Carbohydrate; 74mg Cholesterol; 598mg Sodium