Preparation:
Combine all ingredients except the pork and pour into a nonmetal, shallow dish. Add the pork tenderloin and allow to marinate overnight.
The next day, slice the pork tenderloin into 6 serving pieces. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler.
Grill each pork slice until no pink remains and the pork is cooked through, about 6 to 8 minutes.
6 servings/Serving size: 3 oz |
