Curry Pasta with Cucumber

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 Recipe curry pasta
6 Ounces uncooked egg noodles
2 teaspoons Vegetable oil
1 small Cucumber -- chopped
2 bunches Green onions -- thinly sliced
1 1/2 teaspoons Chopped fresh or
1/2 teaspoon Dried mint leaves
1 cup Plain yogurt
1 tablespoons All-purpose flour
1/4 teaspoon Salt
1/2 cup Broken walnuts
 

Preparation:

Mint has a cool flavor that becomes stronger as it is crushed. In the. Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts.4 SERVINGS (ABOUT 3/4 CUP EACH);

 

Nutritional Information:

310 CALORIES PER SERVING.