Preparation:
cut spareribs into thin slices or 1-inch cubes thread onto skewers place into a 9x13x2 glass pan, set aside cook bacon slices in a large skillet, until crisp drain well, reserving rendered fat crumble bacon, set aside combine sugar and vinegars-mix well pour over skewers cover and allow to stand for 30 minutes remove skewers, reserve marinade grill or broil skewers to desired doneness remove to a serving platter heat reserved fat in a non-stick skillet, over a medium flame stir in reserved marinade and beaten eggs heat and stir until slightly thickened remove from heat stir in crumbled bacon pour over skewers serve warm |
