Preparation:
In small bowl, mix together all seasonings, then rub this mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350 degree F oven for 1 to 1 1/2 hours, or until meat thermometer inserted reads 155 degrees F. Remove roast from oven, let rest 5 to 10 minutes before slicing to serve.
Menu suggestions: Serve with black beans and rice (Christiansand Moors) garnished with chopped cilantro, sliced orange and red onion salad dressed with vinaigrette and crusty bread.
Cuban Sandwich: For each sandwich split a cuban or submarine roll in half lengthwise; spread each roll half with prepared mustard and layer sandwich with one ounce each thinly sliced roast pork, swiss cheese and deli ham; add sliced dill or bread and butter pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degree F oven) until lightly toasted and cheese is melted. |
