Lemon Pasta with Capers

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

6	ounces	lemon pasta uncooked
2	Clove	Garlic
1/2	cup	Margarine or butter
1/2	cup	Dry white wine or apple juice
2	tablespoons	Capers
1	tablespoons	Lemon juice
1	tablespoons	basil leaves
1/2	teaspoon	Salt
1/2	teaspoon	Freshly ground pepper
2	tablespoons	Chopped fresh parsley

Preparation:

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH);

Nutritional Information:

260 CALORIES PER SERVING.