Preparation:
Combine ground meats together with bread crumbs, grated onion, slightly beaten eggs, salt and pepper. Shape into little balls size of walnut. Heat shortening; add meat balls, Cook over low heat until browned. Now add tomato soup and water. Cover tightly; cook over low beat for 1 1/4 hours, stirring occasionally. Stir in sour cream at last minute and beat. |
