Preparation:
cut prociutto into 2-inch squares wrap a square around each pork cube thread one bread cube, one wrapped pork cube, 1 sage leaf, and another bread cube onto skewers drizzle with olive oil cover and chill for 4-24 hours combine butter and anchovy paste season to taste with lemon juice broil or grill skewers for 10-12 minutes, basting often with anchovy butter arrange onto a serving platter serve warm |
