Soy-Glazed Spareribs

Course :	Pork
From:	HungryMonster.com
Serves:	5

Ingredients:

4 1/2	pounds	spareribs -- cut into two-ribs
1	teaspoon	salt and pepper
1/2	cup	pineapple juice
2	tablespoons	garlic-flavored wine vinegar
1/4	cup	dry white wine
2	tablespoons	soy sauce
2	tablespoons	honey
1/2	cup	chicken broth or bouillon
2	tablespoons	cornstarch
3	tablespoons	cold water

Preparation:

Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs. cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.