Spanish Pork Stew With Potatoes

Ingredients:

Preparation:

Cut pork into lare chunks. Coarsely chop tomatoes. Peel potatoes and cut into think chunks. Seed, core and thinly slice bell pepper. Brown pork in 2 tablespoons oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about ten hours....

Nutritional Information:

123 Calories (kcal); 2g Total Fat; (9% calories from fat); 5g Protein; 29g Carbohydrate; 0mg Cholesterol; 40mg Sodium