Preparation:
Combine all stuffing ingredients together and toss.
In saucepan, combine Glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour.
Preheat oven to 350.
Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup Apple Stuffing.
Bake approximately 45 minutes to internal temperature of 165.
Brush with Glaze last 15 minutes. May be covered with foil, if browning too fast. |
