Preparation:
Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch Self-Sharpening Knife without cutting through opposite side. Stuff each chop with 1/4 cup stuffing mixture. Grill chops over medium-high heat for 10 minutes. Turn chops using Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket Thermometer reads 170 degrees. |
