Preparation:
These rich noodles come from Eastern Europe and Russia. Garnish with. Cook noodles as directed in recipe or on package; drain. Mix sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic. Stir margarine into hot noodles. Stir in sour cream mixture. Place on warm platter. Sprinkle with 1/4 cup cheese. |
