Sweet And Sour Pork 3

Course :	Pork
From:	HungryMonster.com
Serves:	8

Ingredients:

3	pounds	pork -- boneless, 2 strips
3	teaspoons	paprika
2	tablespoons	shortening
2	small	onions -- thin slice
2	medium	green peppers -- cut in strips
2	tablespoons	brown sugar
6	tablespoons	dry milk
3	tablespoons	cornstarch
2	piece	chicken bouln cubes -- crush
2	cans	pineapple chunks -- 13 1/2 oz. drain, reserve syrup
1/2	cup	vinegar
1 1/2	tablespoons	soy sauce
1 1/2	tablespoons	worcestershire sauce

Preparation:

Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last 1/2 hour, add pineapple. Serve over lice. Ah, so!