Ricotta and Vegetable Pasta

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	angel hair Pasta
2	medium	Carrots
2	medium	Crookneck squash
4	bunches	Scallions
2	tablespoons	Olive oil
2	bunches	Leeks
2	tablespoons	Calverts cedar street -- Garlic mustard
8	ounces	Ricotta cheese
3/4	cup	Half-and-half
1	cup	freshly grated parmesan

Preparation:

Ricotta and vegetable matchstick pasta. Heat olive oil and saute carrots over medium heat for 5 minutes. Add squash and scallions and saute for 3 more minutes. Cook pasta until al dente. Drain and return to pot. Toss with ricotta cheese, half-and-half mustard and sauteed vegetables. Heat quickly to warm. Serve topped with freshly grated Parmesan.