Szechuan Beef Or Pork

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons peanut oil
1 medium green peppers -- or 2 cut in 1/8-inch strips
1 medium carrots -- finely shred
1/8 pieces match-stick -- size strips (sliced stack slices -- slice through stack)
1 medium scallion -- quartered length then into 3 inch long -- strips
1 pound beef -- (round or chuck or pork, loin) cut into fine strips
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon chili paste -- up to 1/2
 

Preparation:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice.

 

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (67% calories from fat); 22g Protein; 9g Carbohydrate; 76mg Cholesterol; 250mg Sodium