Texas Style Cocktail Ribs

Course :	Pork
From:	HungryMonster.com
Serves:	8

Ingredients:

8	pounds	sparerib
3	tablespoons	garlic
1	tablespoon	crushed red chiles
1	tablespoon	cilantro
1	teaspoon	ground cumin
1	teaspoon	salt
1/4	cup	dark brown sugar
2	tablespoons	worcestershire sauce
2	cups	chili sauce
2	cups	catsup
2	cups	vinegar
1/2	teaspoon	tabasco sauce

Preparation:

Combine garlic, chiles, cilantro, cumin, salt, sugar, and worcestershire sauce in a saucepan, over a medium flame heat to a light boil, reduce heat, and simmer for 20 minutes place ribs in a large baking pan pour sauce over all cover with foil bake @ 325 degrees for 2 hours remove to a broiling pan broil or grill until browned, basting often serve warm or at room temperature

Nutritional Information:

118 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 1036mg Sodium