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Tropic Sun Spareribs |
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| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 4 |
pound |
Spareribs, or country-style pork ribs |
| 3 |
Cloves |
garic, pressed |
| 20 |
Ounces |
Dole crushed pineapple, undrained |
| 1 |
large |
Onion |
| 12 |
ounces |
chili sauce |
| 1/2 |
Cup |
Brown sugar, packed |
| 1 |
teaspoon |
Ground giner |
| 1/2 |
teaspoon |
Dry mustard |
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Preparation:
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover
with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig
ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S |
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