Antipasto De Verona

Course :	Antipasto
From:	HungryMonster.com
Serves:	6

Ingredients:

2	medium	radicchio heads
1/4	pound	prosciutto or bresaola -- in thin strips
1	medium	celery root -- in thin sticks
1/4	pound	parmesan cheese -- in wedges
1	teaspoon	salt
1	teaspoon	pepper
2	tablespoons	extra virgin olive oil

Preparation:

Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.