Barbecued Meat Balls

Course :	Appetizers
From:	HungryMonster.com
Serves:	4

Ingredients:

		---MEAT BALLS---
2	pounds	lean ground beef
1	pound	bulk pork sausage
1	small	onion -- finely chopped
1	cup	milk
1	large	egg -- lightly beaten
2	cups	dry bread crumbs
2	teaspoons	salt -- or less
1/2	teaspoon	pepper
1/2	teaspoon	ground allspice -- or less to taste
		---SAUCE---
1	tablespoon	vegetable oil
1/4	cup	minced onion
8	ounces	tomato sauce
1	tablespoon	fresh lemon juice
1	tablespoon	brown sugar
1 1/2	teaspoons	sugar
1	teaspoon	worcestershire sauce
1/2	teaspoon	dry mustard
1/2	teaspoon	salt
1/8	teaspoon	pepper

Preparation:

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350ø F oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball