Preparation:
Black Bean Paste: Add 1 cup of soaked Black Beans, chopped onion, raw garlic, 1 cup of chopped Cilantro, salt, and pepper, into a medium sauce
pan, add some water and boil until tender (1 1/2 to 2 hours). When beans
are tender drain liquid, put in a blender, and blend until smooth.
Quesadilla: Spread roasted garlic on one half of a corn tortilla and top with a thin layer of bean paste and cheese. Place on a flat cookie sheet
in a preheated 350 degree oven for 3 to 4 minutes. Fold, turn over, and bake another 3 to 4 minutes. Cut into wedges, stack on a plate, garnish with cilantro, salsa, and SERVE. |
