Split buttermilk biscuits and cut into quarters. Place on a non-stick
cookie sheet 1- inch apart. Sprinkle with blue cheese, melted margarine
and garlic salt. Bake for 15 minutes.
Nutritional Information:
650 Calories (kcal); 65g Total Fat; (89% calories from fat); 15g Protein; 3g Carbohydrate; 51mg Cholesterol; 3527mg Sodium
