Preparation:
Remove meat from casing; crumble or chop. Place in a skillet; cook over
medium heat until cooked through. Drain on paper towels; keep warm.
Lightly butter one side of each tortilla. Place a nonstick skillet or griddle over medium heat; lightly butter surface. Add tortilla, buttered-side-up, and cook until tortilla puffs and begins
to brown slightly; flip tortilla.
Place 1 slice cheese and 1 tablespoon meat on half the tortilla; fold over to cover filling. Lower heat, flip quesadilla and continue to cook
until cheese melts. Repeat with remaining tortillas, cheese and sausage.
Serve immediately. |
