Italian Pasta Bake

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound ground beef or italian sausage
4 cups cooked mostaccioli or penne pasta
30 ounces spaghetti sauce -- (about 2 3/4 cups)
3/4 cup grated parmesan cheese -- divided (3 ounces)
2 cups shredded part skim mozzarella cheese
 

Preparation:

BROWN meat in large skillet; drain. STIR in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. BAKE at 375 F for 20 minutes. Makes 6 servings Prep TIme: 10 minutes Bake Time: 20 minutes